Quality without compromise is central to the Sage Hills philosophy of growing sustainable organic grapes and making the best wine possible from our fruit. We are constantly focused on our fruit, barrel selection, packaging and promotion of our brand so that they reflect the integrity and terroir which makes Sage Hills such a special and dynamic winery.
Quality not quantity has been our moniker since day one.
We specialize in making low yield, limited release wines and focusing on the elements that make Sage Hills Vineyards such a unique place in the Okanagan Valley. Every vineyard and sub areas within our vineyards are handled separately from picking through crushing and fermentation to oak maturation.
Reservations outside of our open season – December – April
Open May – November